Monday, February 13, 2012

Valentine's at Home

Every year that Husband and I go out to dinner on Valentine's Day, we end up in a crowded restaurant with over cooked food, resulting in disappointment. So this year, I thought we would stay in and have a nice four course meal consisting of pizza crescents, Swiss and Gruyere fondue with bread and apples, filet mignon with garlic butter and homemade potato salad, and chocolate fondue with brownie bites, strawberries, and heart shaped red velvet cake. It turned out so yummy that we're going to carry on this tradition with monthly theme nights. Gives us a chance to turn off the TV, tablets, phones, and other daily noise and focus on each other.

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